Thai-style turkey burgers
Looking for a low-fat alternative to a beef burger? These healthy turkey burgers are kicked up a notch with Thai-inspired ginger and chilli. Serve with ciabatta and salad.
Thai-style turkey burgers
Ingredients
- Ingredients
- turkey mince 400g
- spring onions 4 finely chopped
- root ginger grated to make 1 tsp
- red chilli 1 seeded and finely chopped
- egg 1 yolk
- coriander a small bunch chopped
- sunflower oil 1 tbsp
- ciabatta rolls 4
- watercress a few sprigs
Instructions
- Method
- STEP 1
- Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.
- STEP 2
- Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through.
- STEP 3
- Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.
Notes
Adapted from olivemagazine.com
