Entries by Andreja Scanland


Grilled Vegetable and Halloumi Salad

This warm grilled vegetable and halloumi salad can be cooked outside on the barbecue in the summer or indoors on a griddle pan when the weather is not so good. Halloumi is the perfect cheese for grilling because it has a high melting point so retains it’s shape when cooked. It has a slightly rubbery […]

, ,

Baked Vegetable Polenta

Polenta is an Italian store-cupboard staple. Typically a peasant ingredient it still remains a cheap but versatile grain. Recognised for its rich, yellow colour, it has a sweet taste to it and be found ranging from coarse to fine. It can be cooked to be creamy and thick, or griddled, baked and fried. It can […]


Tomato Tarte Tatin

This savoury twist on the classic French tarte tatin makes a delicious vegetarian dish. Easy to prepare, this tasty treat will make an impressive dinner party centerpiece, served with a crisp green salad or seasonal veg