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Thai-style turkey burgers
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Ingredients
Ingredients
turkey mince 400g
spring onions 4
finely chopped
root ginger grated to make 1 tsp
red chilli 1
seeded and finely chopped
egg 1 yolk
coriander a small bunch
chopped
sunflower oil 1 tbsp
ciabatta rolls 4
watercress a few sprigs
Instructions
Method
STEP 1
Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.
STEP 2
Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through.
STEP 3
Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.
Notes
Adapted from olivemagazine.com