Devilled chicken
This chicken dish is really easy but full of flavour. Serve with a baked potato and salad for a quick and comforting midweek meal.
Devilled chicken
Ingredients
- Ingredients
- tomato purée 2 tsp
- white wine vinegar 2 tsp
- cayenne pepper a pinch
- mustard powder 1 tsp
- boneless chicken thighs 4
- baked potato or baked sweet potato to serve
- green salad to serve
Instructions
- Method
- STEP 1
- Mix the tomato purée with the vinegar, cayenne, mustard powder and a pinch of salt to make a paste. Rub this over the chicken then grill for about 7 minutes on each side or until cooked through. Serve with baked potato and salad.
Notes
Adapted from olivemagazine.com
