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Devilled chicken
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Ingredients
Ingredients
tomato purée 2 tsp
white wine vinegar 2 tsp
cayenne pepper a pinch
mustard powder 1 tsp
boneless chicken thighs 4
baked potato or baked sweet potato to serve
green salad to serve
Instructions
Method
STEP 1
Mix the tomato purée with the vinegar, cayenne, mustard powder and a pinch of salt to make a paste. Rub this over the chicken then grill for about 7 minutes on each side or until cooked through. Serve with baked potato and salad.
Notes
Adapted from olivemagazine.com