Spicy tomato soup
This filling tomato soup really packs a punch, thanks to all that chipotle paste. Add plenty of fresh ginger for even more warmth
Entries by Corey
Vegan chocolate cheesecake
Top a fudgy Oreo biscuit base with silken tofu and dark chocolate for a rich, plant-based cheesecake
Rosemary-Orange Roast Turkey
Give this bird a pretty finishing sheen by brushing on savory-sweet marmalade glaze.If you don't like the slightly bitter flavor of marmalade, you can substitute currant jelly for tart, bright flavor.
Glazed Sweet Potatoes with Maple Gastrique
The gastrique, a tangy-sweet glaze, is Thanksgiving worthy but also simple enough to pull off on a weekday.
Vegetable omelette
Jazz your omelette up with plenty of grated courgette, kale, peas and chilli flakes, then serve alongside cherry tomatoes dressed simply with white wine vinegar (*This recipe is gluten free according to industry standards)
Orzo, bean and tuna salad
Turn storecupboard staples into this vibrant, nutritious orzo pasta salad with roasted red peppers and black olives
Slow-roasted tomato and harissa tartine
Something magical happens inside the oven with this recipe – the tomato flavour intensifies ten-fold to the point where it’s almost jam-like
Moroccan-style stuffed peppers
Peppers are incredible. Their sweet flavour and soft texture when roasted pairs beautifully with chickpeas and rose harissa in this classic recipe
Sweet potato and lentil curry
A vibrant, low-calorie and vegan dinner idea, made with sweet potatoes, red split lentils, coconut milk and plenty of spices