Entries by Corey

Turkey and Rapini Fusilli

Lean turkey adds healthy protein to this vegetable-packed gluten-free pasta. Blanching the rapini gets rid of some of its bitterness. You may be tempted to blanch it in the same pot as the pasta, but don’t: The bitterness will transfer. Ingredients 1 tbsp (15 mL) olive oil 8 oz (227 g) extra-lean ground turkey 1/2 […]

Moroccan Vegetable Couscous

This vegetable and chickpea couscous fills you up without filling you out. Chickpeas are high in fibre and iron, and the prunes add a hint of natural sweetness, which makes this all-in-one dish feel indulgent. Ingredients 1 tbsp (15 mL) olive oil 2 cloves garlic, minced 2 tsp (10 mL) minced fresh ginger 1 small […]