Antipasti salad
This Italian salad of artichoke and peppadews is just 95 calories, the perfect quick and easy mid-week meal. Serve with crusty bread to soak up the mustard vinaigrette and add prosciutto if you fancy some protein.
Antipasti salad
Ingredients
- Ingredients
- mixed salad leaves 400g 2 bags
- artichoke hearts 200g jar drained
- peppadews 100g drained
- celery 1 heart sliced
- red onion 2 small sliced
- dressing
- red wine vinegar 4 tbsp
- extra-virgin olive oil 6 tbsp
- garlic 1 clove crushed
- Dijon mustard ½ tsp
- caster sugar 1 tsp
Instructions
- Method
- STEP 1
- Put the salad leaves, artichoke hearts, peppadews, celery and onion in a bowl. Add the dressing ingredients to a glass jar with a fitted lid, season and shake well. Pour over the salad just before serving and toss.
Notes
Adapted from olivemagazine.com
