This healthy and hearty chickpea and chorizo soup is ready in just 30 minutes. Using chorizo is a great way to impart flavour without the effort.

Chickpea soup with shredded greens and chorizo
Write a review
  1. Ingredients
  2. chicken stock 750ml
  3. onion 1, chopped and fried in a little olive oil with 2 chopped cloves of garlic
  4. chickpeas 2 × 400g tins, drained
  5. dried chilli 1
  6. spring greens or savoy cabbage or curly kale 150g, shredded
  7. chorizo 4 slices, shredded
  1. Method
  2. STEP 1
  3. Add the chickpeas to the onion and garlic in a large pan, then add the chicken stock and chilli. Cook for about 10 minutes then stir in the greens and cook for 3 minutes. Spoon into bowls and add the chorizo.
Adapted from
Adapted from
Abundant Energy