Vegetarian Bolognese
This classic Bolognese has been given a vegetarian-friendly twist. Our vegetarian Bolognese is so simple to make taking only 30 mins to total to prepare and cook. This recipe serves 4 people making it perfect as a mid-week family meal. Vegetarians don’t need to miss out on this classic Italian dish. The vegetarian Worcestershire sauce (the original version has fish in it) will give it a welcome kick. If you’re not a fan of spaghetti swap for other shapes instead like penne or bows. Serve with vegetarian-friendly Parmesan cheese before tucking in.
Vegetarian Bolognese
Ingredients
- 400 g 14oz mixed chopped vegetables (onion, courgettes, carrots and peppers all work well)
- 300 g 11oz pack Quorn mince
- 1 tin chopped tomatoes
- 1 tbsp vegetarian Worcestershire sauce
- 3 tbsp tomato purée
- 400 g 14 oz pasta
Instructions
- Gently fry the vegetables in 1tbsp oil for 5 mins, until soft. Add the Quorn mince and cook for another couple of minutes.
- Stir in the tomatoes, vegetarian Worcestershire sauce, tomato purée and 200ml (7fl oz) water. Season, bring to the boil and simmer for 20 mins.
- Cook the pasta according the pack's instructions and drain. Pour the Bolognese sauce on top. Sprinkle with Parmesan shavings to serve.
Notes
Wholemeal pasta gives you more fibre and nutrients than pasta that uses refined flour.
