Vegetarian Bolognese
Ingredients
- 400 g 14oz mixed chopped vegetables (onion, courgettes, carrots and peppers all work well)
- 300 g 11oz pack Quorn mince
- 1 tin chopped tomatoes
- 1 tbsp vegetarian Worcestershire sauce
- 3 tbsp tomato purée
- 400 g 14 oz pasta
Instructions
- Gently fry the vegetables in 1tbsp oil for 5 mins, until soft. Add the Quorn mince and cook for another couple of minutes.
- Stir in the tomatoes, vegetarian Worcestershire sauce, tomato purée and 200ml (7fl oz) water. Season, bring to the boil and simmer for 20 mins.
- Cook the pasta according the pack's instructions and drain. Pour the Bolognese sauce on top. Sprinkle with Parmesan shavings to serve.
Notes
Wholemeal pasta gives you more fibre and nutrients than pasta that uses refined flour.