Gazpacho sauce spaghetti
Gazpacho sauce spaghetti
eady in just 15 minutes this simple pasta recipe is tossed in a smooth yet fiery gazpacho sauce
Ingredients
- 160 g spaghetti
- 250 g cherry tomatoes
- 1 green pepper chopped
- 1/2 clove garlic
- 1/2 red onion roughly chopped
- 1 tbsp sherry vinegar
- a good dash Tabasco
- a small bunch basil
Instructions
- Cook the pasta following pack instructions until al dente.
- Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.
- Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.
