Gluten-Free Chocolate Brownies
These gluten-free chocolate brownies are squidgy, fudgy cubes of joy. The simple batter is hugely versatile, so you can try adding your favourite nuts, dried fruits or sweets to create new flavour combinations. Extra chocolate chunk are optional but come highly recommended!
Gluten-Free Chocolate Brownies
Ingredients
- 200 g bar plain chocolate
- 250 g butter
- 4 medium eggs
- Few drops of vanilla extract
- 300 g caster sugar
- 125 g gluten-free plain flour eg, Doves Farm
- Icing sugar for dusting
You will need
- 28 x18cm 11x7in oblong tin, lined with baking parchment
Instructions
- Set the oven to 190°C/375°F/Gas Mark 5.
- Melt the chocolate and butter, either in a bowl in a microwave oven or over a pan of hot water. Lightly beat in the eggs and vanilla extract. Add the sugar and flour to the bowl and stir to combine all of the ingredients. Spoon the mixture into the lined cake tin and level the surface.
- Bake in the centre of the oven to 40-45 mins, until just set to the touch in the centre. Remove from the oven and leave to cool in the tin for 5-10 mins. Transfer to a wire rack and leave to cool completely.
- Dust brownie with icing sugar. Cut into 24 squares to serve.
Notes
Try swapping the plain chocolate for milk or white chocolate for a new twist!
