Name: Chicken quesadillas
Ingredients: Ingredients; flour tortillas 8; chicken breasts 2 (cooked and sliced); Peppadew sweet peppers 150g (drained and roughly chopped); red onion 1/2 (finely sliced); rocket a handful; Gruyère cheese or comté 200g (grated)

These chicken quesadillas make a great spicy snack or meal and couldn’t be easier to put together. Make use of cooked chicken slices and a jar of sweet red peppers to have this on the table in less than 30 minutes

Chicken quesadillas

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Ingredients

Ingredients
flour tortillas 8
chicken breasts 2 cooked and sliced
Peppadew sweet peppers 150g drained and roughly chopped
red onion 1/2 finely sliced
rocket a handful
Gruyère cheese or comté 200g grated

Instructions

Method
STEP 1
Sprinkle 4 tortilla wraps with the ingredients. Top with the remaining tortillas.
STEP 2
Heat a non-stick frying pan, add a quesadilla for 3-4 minutes until the tortilla browns, then flip and cook the other side. Repeat with the other quesadillas, then serve in wedges.

Notes

Adapted from olivemagazine.com

Chicken quesadillas