Name: Vietnamese turkey salad
Ingredients: Ingredients; rice vinegar or cider vinegar 80ml; caster sugar 1 tbsp; red chilli 1 small (halved); rice noodles 50g (cooked/soaked following the packet instructions); cooked turkey 200g (shredded); coriander or mint leaves a handful of each; Chinese leaf ½ (shredded); carrot 1 (shredded); peanuts a small handful (toasted and chopped)

This is a great, fresh way to use up leftover turkey and it’s ready in just 15 minutes. It’s the perfect foil to a surfeit of rich food over the Holidays

Vietnamese turkey salad

Print Recipe

Ingredients

Ingredients
rice vinegar or cider vinegar 80ml
caster sugar 1 tbsp
red chilli 1 small halved
rice noodles 50g cooked/soaked following the packet instructions
cooked turkey 200g shredded
coriander or mint leaves a handful of each
Chinese leaf ½ shredded
carrot 1 shredded
peanuts a small handful toasted and chopped

Instructions

Method
STEP 1
Simmer the rice vinegar, sugar and chilli together for 3 minutes, fish out the chilli and throw away. Pour over the noodles. Add the rest of the ingredients, except the peanuts and toss together. Sprinkle with the nuts.

Notes

Adapted from olivemagazine.com

Vietnamese turkey salad