Salmon parcels with dill and wine butter
A really quick and easy salmon recipe that requires minimal effort in the kitchen. Serve with buttered new potatoes and green beans for a delicious midweek meal.
Salmon parcels with dill and wine butter
Ingredients
- Ingredients
- salmon steaks 2 around 150g each
- dill roughly chopped to make 2 tbsp
- butter 50g softened
- dry white wine 4 tbsp
- new potatoes 200g steamed to serve
- green beans 100g steamed to serve
Instructions
- Method
- STEP 1
- Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak on separate pieces of baking parchment large enough to make a parcel.
- STEP 2
- Mix together the dill and butter and spread over each salmon steak. Season.
- STEP 3
- Tip 2 tbsp wine over each fish, fold over the parchment to cover the salmon and fold the edges over to make a parcel. Cook for 10-15 minutes. Serve with buttered new potatoes and green beans.
Notes
Adapted from olivemagazine.com
