Salmon parcels with dill and wine butter

A really quick and easy salmon recipe that requires minimal effort in the kitchen. Serve with buttered new potatoes and green beans for a delicious midweek meal.

Salmon parcels with dill and wine butter

Ingredients
  

  • Ingredients
  • salmon steaks 2 around 150g each
  • dill roughly chopped to make 2 tbsp
  • butter 50g softened
  • dry white wine 4 tbsp
  • new potatoes 200g steamed to serve
  • green beans 100g steamed to serve

Instructions
 

  • Method
  • STEP 1
  • Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak on separate pieces of baking parchment large enough to make a parcel.
  • STEP 2
  • Mix together the dill and butter and spread over each salmon steak. Season.
  • STEP 3
  • Tip 2 tbsp wine over each fish, fold over the parchment to cover the salmon and fold the edges over to make a parcel. Cook for 10-15 minutes. Serve with buttered new potatoes and green beans.

Notes

Adapted from olivemagazine.com