Gazpacho sauce spaghetti
eady in just 15 minutes this simple pasta recipe is tossed in a smooth yet fiery gazpacho sauce
Servings 2
Calories 361 kcal
- 160 g spaghetti
- 250 g cherry tomatoes
- 1 green pepper chopped
- 1/2 clove garlic
- 1/2 red onion roughly chopped
- 1 tbsp sherry vinegar
- a good dash Tabasco
- a small bunch basil
Cook the pasta following pack instructions until al dente.
Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.
Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.