Greek chicken skewers with hummus and pittas


Greek chicken skewers with hummus and pittas

Create your own mini Mediterranean spread with zesty oregano chicken skewers, creamy hummus and warm pittas
Total Time 30 mins
Servings 2
Calories 520 kcal


  • 2 wholemeal pittas
  • 100 g hummus


  • 2 chicken breasts cut into 4cm cubes
  • 2 tsp olive oil
  • 2 tsp dried oregano
  • dried chilli flakes a pinch
  • 1 lemon juiced


  • 2 tsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 110 g baby leaf salad bag
  • cherry tomatoes a handful, sliced
  • 2 spring onions sliced
  • cucumber ¼, sliced
  • red pepper ½, sliced


  • Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Spear the chicken pieces equally between 4 metal skewers.
  • Heat the grill to high and cook the chicken for 4-5 minutes on each side or until charred and cooked through. Squeeze over the lemon juice.
  • For the salad, whisk together the olive oil and vinegar with a little seasoning in a large bowl, then tip in the remaining ingredients and toss well.
  • Serve the chicken stuffed into pittas with hummus and the salad.