Beetroot Raita
Vibrant beetroot raita is a delicious dip that’s ready in 5 minutes. Just throw all of the ingredients into a bowl, mix and ta-dah, you’ve got a classic Indian dip for your onion bhajis or samosas.
Beetroot Raita
Ingredients
- 100 g cooked beetroot finely chopped
- 1 green chilli finely chopped
- 150 g pot natural yogurt
- A pinch of salt
- 1 tsp sugar
- 1 tsp chopped mint
Instructions
- Mix together all of the ingredients in a small bowl. Stir until combined.
Notes
Leftovers? Cover in clingfilm and pop into the fridge. Use within 1-2 days.
