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Beetroot Raita
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Prep Time
5
mins
Total Time
10
mins
Servings
6
Ingredients
100
g
cooked beetroot
finely chopped
1
green chilli
finely chopped
150
g
pot natural yogurt
A pinch of salt
1
tsp
sugar
1
tsp
chopped mint
Instructions
Mix together all of the ingredients in a small bowl. Stir until combined.
Notes
Leftovers? Cover in clingfilm and pop into the fridge. Use within 1-2 days.