Bean and Cheese Taquitos

/in , /by

Serve with the salsa and sour cream.

Bean and Cheese Taquitos

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Cook Time 25 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 1 cup black beans rinsed
  • 1/2 cup grated Cheddar 2 ounces
  • kosher salt
  • 8 6- inch corn tortillas warmed
  • 3/4 cup olive oil
  • 1/2 cup salsa
  • 1/4 cup sour cream

Instructions
 

  • In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.
  • Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.