Green bean salad with mustardy dressing
Green beans taste delicious simply steamed, but they taste even better charred on a griddle pan and mixed with a mustardy dressing!
Entries by Corey
Vegan overnight oats
All it takes is 10 minutes and four ingredients to make these vegan overnight oats. Finish with grated apple, coconut yogurt and maple syrup
Morning smoothie
Enjoy this refreshing smoothie made with mango and banana. Ready in a matter of minutes, this smoothie is perfect whether you're enjoying breakfast on the go or leisurely at home on the weekend.
Asparagus and salmon parcels
Wrap salmon in parcels with asparagus, dill and capers to create plenty of buttery juices to go with this nutritious, protein-packed meal
Thai watermelon salad
Watermelon is this year’s trendy ingredient and stands in for green papaya in this update of a Thai classic. It’s best to buy a whole watermelon and use the flesh closest to the skin as this tends to be a bit firmer
Vegan fajita bowl with cauli rice
Try this vibrant, nutritious bowl for a well-balanced vegan meal that has less than 200 calories
Soy steamed sea bream with ginger and spring onions
Give your sea bream a fragrant lift with fresh ginger, soy sauce, red chilli and spring onions. This recipe is best made in a steamer, but is still easy to cook without one
Tuna pasta bake
An absolute classic, made even more wonderful with the addition of dried chili flakes and rosemary. It's a real crowd pleaser!
White chocolate, tahini and pretzel cookies
Tahini gives a lovely sweet and salty kick to these crisp, grown-up cookies, while pretzels add extra crunch