Chicken and Vegetable Soba Noodle Stir-Fry

Soba noodles, which are made with buckwheat flour, are delicious hot or cold. In this dish, the chicken breast is sliced thinly, so a little goes a long way. If you find the chicken difficult to slice, try putting it in the freezer for 15 minutes to firm up a bit.

  • Prep time: 20 minutes
  • Total time: 20 minutes
  • Portion size: 4 Servings

Ingredients

  • 1/3 cup (75 mL) sodium-reduced chicken broth
  • 1 tbsp (15 mL) oyster sauce
  • 1 tsp (5 mL) cornstarch
  • 1/4 tsp (1 mL) sesame oil
  • 8 oz (227 g) soba noodles
  • 1 tbsp (15 mL) vegetable oil
  • 8 oz (227 g) boneless skinless chicken breasts, thinly sliced
  • 5 oz (142 g) shiitake mushrooms, stemmed and quartered
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) minced fresh ginger
  • 8 oz (227 g) baby bok choy, (about 3 stalks), halved and sliced lengthwise
  • 1 sweet red pepper, thinly sliced
  • 1 green onion, thinly sliced

Preparation

Whisk together broth, oyster sauce, cornstarch and sesame oil; set aside.

In large pot of boiling water, cook soba noodles according to package directions. Drain and set aside.

In large nonstick skillet or wok, heat 1 tsp of the vegetable oil over medium-high heat; cook chicken, stirring often, until no longer pink inside, about 3 minutes. Transfer to plate.

Add remaining oil, mushrooms, garlic and ginger to pan; cook, stirring, until garlic is fragrant, about 1 minute. Add bok choy and red pepper; cook, stirring, until tendercrisp, about 4 minutes.

Add broth mixture, noodles and chicken to pan; cook, stirring to coat with sauce, for 1 minute. Sprinkle with green onion.

Tofu and Vegetable Soba Noodle Stir-Fry
Substitute vegetable broth for chicken broth, and 12 oz (340 g) sliced extra-firm tofu for chicken.

IsaStrawberry-Banana Shake

IsaStrawberry-Banana Shake

IsaStrawberry-Banana Shake

Ingredients
  

  • 2 scoops IsaLean® Shake in Natural Creamy Vanilla
  • 1 handful frozen strawberries
  • 1/2 medium banana
  • 3 oz. plain low-fat yogurt
  • 8 oz. of water
  • Desired amount of ice

Notes

Add ingredients to IsaBlender®, mix and enjoy!

Isa-OJ

Why settle for plain orange juice when you can mix up a batch of Isa-OJ! With the natural sweetness of honey and a hit of smooth vanilla, you’ll never look at an orange the same way again!

Isa-OJ

Ingredients
  

  • 2 scoops IsaLean® Shake in French Vanilla
  • 2 tsp honey
  • 8 oz organic orange juice
  • Ice

Instructions
 

  • Add all the ingredients into your IsaBlender®
  • Fill the container with ice
  • Blend until smooth and creamy

Isa-Blizzard

Isa-Blizzard

Isa-Blizzard

Ingredients
  

  • 8 oz purified water
  • 5-7 ice cubes
  • 2 scoops IsaLean® Shake in French Vanilla
  • 1 scoop IsaFruits®
  • 1 scoop Isagenix Greens!™
  • 1 scoop Isagenix FiberPro™
  • ¼ cup organic frozen blueberries

Notes

Blend until thick and creamy.

Crazy for Coconuts Shake

Put the lime in the coconut and throw in a banana for good measure! The velvety combination of coconut, banana and lime are undoubtedly delicious, and one thing is true: this tasty tropical shake is as cool, and refreshing as an island breeze!

Crazy for Coconuts Shake

Ingredients
  

  • 2 scoops IsaLean® Shake in Creamy French Vanilla
  • ½ ripe banana
  • 1 tbsp coconut oil
  • Juice of ½ a lime
  • 8 oz water
  • Ice

Instructions
 

  • Add all the ingredients into your IsaBlender®
  • Fill the container with ice
  • Blend until smooth and creamy.

Grilled Chicken Breast Salad

Grilled Chicken Breast Salad

Grilled Chicken Breast Salad

Ingredients
  

  • 1 cup lettuce
  • 1 grilled chicken breast
  • 1/4 cup croutons
  • 1 tablespoon grated parmesan cheese

Instructions
 

  • Mix lettuce, chicken and parmesan cheese
  • Toss lightly with dressing
  • Top with croutons

Baked Encrusted Salmon

Baked Encrusted Salmon

Baked Encrusted Salmon

Servings 2

Ingredients
  

  • 1 tsp olive oil
  • 2, 4 oz filets of salmon
  • 3 tsp IsaCrunch® hulled hemp seeds
  • Pinch of cinnamon
  • ¼ tsp salt
  • Dash of pepper

Instructions
 

  • Brush filets with olive oil. Mix IsaCrunch, cinnamon, salt and pepper in a small bowl. Sprinkle or press mixture onto salmon filets. Bake or broil (mixture side up) to desired temperature or when fish begins to flake.

Cookies ‘N Cream Shake

Smooth, creamy, and flavorful, this shake is a classic childhood favorite. Be a kid again, only better: this creamy shake tastes like you’re cheating without the guilt!

Cookies ‘N Cream Shake

Ingredients
  

  • 2 scoops IsaLean® Shake in Creamy French Vanilla
  • ¼ Slim Cakes® in Oatmeal Berry
  • 8 oz water
  • Ice

Instructions
 

  • Add all the ingredients into your IsaBlender®
  • Fill the container with ice
  • Blend until smooth and creamy.

Coconut IsaLean Shake

This tasty shake looks as good as it tastes, especially if you place it in a coconut shell and enjoy it by the pool! While coconuts can look rather daunting, the extra work in cracking open a fresh one is absolutely worth it.

Coconut IsaLean Shake

Ingredients
  

  • 2 scoops IsaLean® Shake in Creamy French Vanilla
  • 1 fresh but not green coconut
  • 4 oz coconut water
  • Ice

Instructions
 

  • Carefully crack open the coconut and scrape the meat out with a large spoon.
  • Add the coconut water and about ½ the meat from the coconut, along with the IsaLean® Shake mix into your IsaBlender®
  • Fill the container with ice
  • Blend until smooth and creamy.