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Quorn Sausages with Lentils

Sausage casserole is a great recipe for a grey day and you don’t have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables

Quorn Sausages with Lentils

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 250 g pack/6 Quorn Sausages
  • 2 tbsp rapeseed oil
  • 4 sticks of celery chopped
  • 1 large red onion finely chopped How to chop an onion video
  • 1 clove garlic finely chopped
  • 400 g can brown lentils rinsed and drained
  • 75 g sundried tomatoes roughly sliced
  • 200 mls Vegetable Stock such as Marigold Swiss Bouillon
  • 4 tbsp half fat crème fraîche
  • 200 g cherry tomatoes halved
  • Chopped fresh coriander to garnish

Instructions
 

  • Slice each sausage diagonally into 3 pieces. Heat the oil in a large non-stick saucepan. Add the onion, garlic, celery and sausages and cook, stirring, for 5-6 minutes.
  • Add lentils, stock, sun-dried tomatoes and seasoning to taste and cook over a low-medium heat for a further 10 mins.
  • Stir in the crème fraîche and cherry tomatoes and serve garnished with coriander.

Notes

Not a vegetarian? Meat sausages work just as well - just change the stock accordingly