Quorn Sausages with Lentils
Ingredients
- 250 g pack/6 Quorn Sausages
- 2 tbsp rapeseed oil
- 4 sticks of celery chopped
- 1 large red onion finely chopped How to chop an onion video
- 1 clove garlic finely chopped
- 400 g can brown lentils rinsed and drained
- 75 g sundried tomatoes roughly sliced
- 200 mls Vegetable Stock such as Marigold Swiss Bouillon
- 4 tbsp half fat crème fraîche
- 200 g cherry tomatoes halved
- Chopped fresh coriander to garnish
Instructions
- Slice each sausage diagonally into 3 pieces. Heat the oil in a large non-stick saucepan. Add the onion, garlic, celery and sausages and cook, stirring, for 5-6 minutes.
- Add lentils, stock, sun-dried tomatoes and seasoning to taste and cook over a low-medium heat for a further 10 mins.
- Stir in the crème fraîche and cherry tomatoes and serve garnished with coriander.
Notes
Not a vegetarian? Meat sausages work just as well - just change the stock accordingly