Tuscan Bean Soup
Heat 1 tablespoon oil in a large saucepan over medium heat. Add the garlic, leek, and ½ teaspoon salt. Cook, stirring occasionally, for 3 minutes.
Entries by Andreja Scanland
Bean and Cheese Taquitos
Serve with the salsa and sour cream.
Crispy Quinoa and Bean Cakes With Salad
A vegetarian-friendly alternative to standard grill fare, these patties are formed with quinoa, sweet potatoes, kale, and kidney beans.
Salmon with Warm Lentil Salad
A piquant dressing of red wine vinegar, mustard, red onion, parsley, and olive oil jazzes up the lentil and arugula salad.
Balsamic-Glazed Pork with Lentils
Toss the lentils with apple, celery, parsley, and lemon juice for a refreshing, crisp side that perks up the roast pork.
Slow-Cooker Curried Lentils with Chicken and Potatoes
Brighten up this rich, comforting meal by serving with yogurt, cilantro, and lime wedges.
Winter Lentil Soup
There’s loads of flavor in this hearty yet healthy soup stocked with leeks, tomatoes, sweet potatoes, and kale.
Lentil Fritter Pitas with Red Cabbage Slaw
Use lentils, cilantro, parsley, garlic, cumin, and bread crumbs to form the meat-free patties.
Barley and Lentil Salad with Goat Cheese
Nutty, chewy barley complements the tender lentils and provides a nice contrast to the crisp lettuce.