Three-Pepper Guacamole
In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork.
Three-Pepper Guacamole
Ingredients
- 3 tablespoons plus 1/4 cup minced fresh cilantro divided
- 4 tablespoons finely chopped onion divided
- 3 tablespoons minced seeded jalapeno pepper
- 1 tablespoon minced seeded serrano pepper
- 2 to 3 teaspoons chopped chipotle pepper in adobo sauce
- 3 garlic cloves minced
- 1/2 teaspoon salt
- 4 medium ripe avocados peeled and cubed
- 1/3 cup finely chopped tomatoes
- Tortilla chips
Instructions
- In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips
Notes
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Adapted from www.tasteofhome.com