3tablespoonsplus 1/4 cup minced fresh cilantrodivided
4tablespoonsfinely chopped oniondivided
3tablespoonsminced seeded jalapeno pepper
1tablespoonminced seeded serrano pepper
2 to 3teaspoonschopped chipotle pepper in adobo sauce
3garlic clovesminced
1/2teaspoonsalt
4medium ripe avocadospeeled and cubed
1/3cupfinely chopped tomatoes
Tortilla chips
Instructions
In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips
Notes
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.Adapted from www.tasteofhome.com