Chicken quesadillas
These chicken quesadillas make a great spicy snack or meal and couldn’t be easier to put together. Make use of cooked chicken slices and a jar of sweet red peppers to have this on the table in less than 30 minutes
Chicken quesadillas
Ingredients
- Ingredients
- flour tortillas 8
- chicken breasts 2 cooked and sliced
- Peppadew sweet peppers 150g drained and roughly chopped
- red onion 1/2 finely sliced
- rocket a handful
- Gruyère cheese or comté 200g grated
Instructions
- Method
- STEP 1
- Sprinkle 4 tortilla wraps with the ingredients. Top with the remaining tortillas.
- STEP 2
- Heat a non-stick frying pan, add a quesadilla for 3-4 minutes until the tortilla browns, then flip and cook the other side. Repeat with the other quesadillas, then serve in wedges.
Notes
Adapted from olivemagazine.com