Quorn Sausages with Lentils
Sausage casserole is a great recipe for a grey day and you don’t have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables
Entries by Andreja Scanland
Pepper and Mozzarella Strudel
This mouthwatering vegetable and cheese strudel makes a hearty, flavour-filled vegetarian main meal
Vegetable Lasagne
This quick and easy veggie lasagne has been created by celeb chef James Martin to celebrate National Vegetarian Week.
Tikka Masala
Tikka Masala is a famous Indian dish usually served with chicken, but for a twist on this classic dish it can be adapted for vegetarians by using cheese.
Beetroot, Pomegranate & Parsnip Soup
This beautifully coloured soup is delicious served with a chunk of freshly baked bread. It’s vegan, but vegetarians and meat eaters are sure to love it too.
Simon Rimmer’s Vegetable Curry
This vegetarian curry is great with naan bread, chutney and steamed rice! Try Simon’s recipe when you’re tempted by a weekend takeaway but want something healthier.
Split Pea and Vegetable Curry
Instead of an Indian takeaway, why not cook this delicious, slightly hot vegetarian curry? It is easy to cook and will appeal to the whole family. Delicious served with naan bread or boiled rice
Aubergine and Mozzarella Pasta
Chunky aubergine, tasty pine nuts and melt-in-the-mouth mozzarella turn this pasta dish into a flavoursome feast
Sweet Potato, Cauliflower and Sugar Snap Curry
This is very mild but if you like your curries spicier, add one chopped chilli with the curry powder. You can also substitute any of the vegetables for what you have in the fridge.