In a small bowl, mash avocado with a fork (or potato masher) to make a slightly chunky mixture. Stir in lime juice, onion, jalapeño, and salt.

Wash and trim the spring onion and chop the white and light-green parts.

A recipe that will change your Guacamole standards forever. This is the easiest and most beautiful the best Mexican guacamole ever. The pomegranate seeds are the secret to its unique bittersweet flavour. Irresistibly delicious!

Few appetizers are more associated with Mexican food than guacamole (gwah-kuh-MOH-lay). Who can resist this sumptuous green dip made from ripe avocados? This recipe is the real thing with just the right balance of avocados, onion, jalapeño chilies, cilantro and lime juice.