Roasted Vegetable and Goat’s Cheese Puffs
These choux pastry puffs will come in handy over the festive period. Filled with tangy goat’s cheese and rich roasted veg they are sure to impress
Entries by Andreja Scanland
Five Veg Stir-Fry
Stir-fry carrots, asparagus, broccoli, runner beans and sugar-snap peas together for a tasty and healthy family meal
Vegetarian Moroccan Sharing Platter
Try our delicious Moroccan vegetarian sharing platter recipes which includes nuts, dip, halloumi morsels and feta parcels – easy to make and tasty too! This platter serves 4 people and should take 1hr and 20 mins to make all four treats. The buttery spinach and feta parcels work wonders with the homemade spiced carrot dip. […]
Vegetarian Sausage Rolls
Vegetarian sausage rolls are made with flaky pastry stuffed with cheese, onion, potato and mushrooms for a delicious vegetarian party food treat. These delicious veggie sausage rolls are really easy to make taking just 40 mins in total (plus chilling time) to whip up. You can make a batch of 36 sausage rolls in one […]
Vegetarian Sausages and Mash
Vegetarians don’t have to miss out on the classic bangers and mash with this delicious meat-free version – it takes only 20 minutes to prepare and can be adapted to suit vegans. The breadcrumb coated vegetarian sausages are made with cannellini beans, smoked paprika and onion meaning they’re packed full of flavour. These homemade vegetarian […]
Spanish-Style Ratatouille
A low cost, quick and simple Spanish ratatouille made with roasted chunky vegetables of aubergine, peppers, potatoes, onions and courgettes
Vegetable and Polenta Terrine
Great for dinner-party guests who don’t eat meat, this unusual, delicious vegetarian terrine combines polenta with courgettes, onions, peppers, sunblush tomatoes and sweetcorn
Vegetable Lasagne
This recipe can be doubled up and prepared in advance or frozen in individual portions. If you have trouble getting your children to eat vegetables cut them into smaller dice and most won’t know they are there.
Bean and Pea Rice Stir-Fry
Fresh fiesty flavour from the Woman’s Weekly kitchen – try this quick and easy vegetarian stir-fry!