Warm the tortilla, then brush with a very light coat of the Olivella Dressing. Sprinkle IsaCrunch atop tortilla. Mix together your lettuce, cucumber, cashews and tomato. Drizzle with remaining dressing and toss lightly. Place mixture evenly atop tortilla. Roll tightly and enjoy.

Cucumber Cashew Roll

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Ingredients

  

• 1 to rtilla
• 3 teaspoons IsaCrunch® premium hulled hemp seeds
• ½ cup chopped cucumber
• 1 cup chopped romaine lettuce
• ½ medium-size tomato – chopped
• 6 raw cashews—chopped
• Olivella Dressing for Cucumber Cashew Roll
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon white vinegar
• ½ teaspoon fresh parsley—finely chopped
• 1 medium clove garlic—minced
• Salt/pepper to taste

Instructions

 

• Warm the tortilla, then brush with a very light coat of the Olivella Dressing. Sprinkle IsaCrunch atop tortilla. Mix together your lettuce, cucumber, cashews and tomato. Drizzle with remaining dressing and toss lightly. Place mixture evenly atop tortilla. Roll tightly and enjoy.