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Leek, chicken and white bean stew

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This one pot stew is easy, healthy and ready in just 30 minutes – perfect for a midweek supper. Try experimenting with different types of beans to see which you prefer.

Leek, chicken and white bean stew

Print Recipe

Ingredients
  

  • Ingredients
  • onion 1 sliced
  • garlic 1 clove crushed
  • skinless chicken thigh fillets 4 cut into chunks
  • leeks 2 chopped
  • chicken stock fresh made up to 150ml
  • white beans (butter about 400g
  • curly parsley 1 bunch chopped

Instructions
 

  • Method
  • STEP 1
  • Heat a little oil in a casserole and fry the onion for about 4 minutes until soft but not browned. Add the garlic, chicken and leeks and stir until the chicken is browned. Add the stock and bring to a simmer, cook for 8 minutes or until the leeks are tender and the chicken is cooked. Stir in the beans and heat then stir in the parsley and season well.

Notes

Adapted from olivemagazine.com