Posts

Greek chicken skewers with hummus and pittas

/in , /by

 

Greek chicken skewers with hummus and pittas

Create your own mini Mediterranean spread with zesty oregano chicken skewers, creamy hummus and warm pittas
Print Recipe
Total Time 30 mins
Servings 2
Calories 520 kcal

Ingredients
  

  • 2 wholemeal pittas
  • 100 g hummus

SKEWERS

  • 2 chicken breasts cut into 4cm cubes
  • 2 tsp olive oil
  • 2 tsp dried oregano
  • dried chilli flakes a pinch
  • 1 lemon juiced

SALAD

  • 2 tsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 110 g baby leaf salad bag
  • cherry tomatoes a handful, sliced
  • 2 spring onions sliced
  • cucumber ¼, sliced
  • red pepper ½, sliced

Instructions
 

  • Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Spear the chicken pieces equally between 4 metal skewers.
  • Heat the grill to high and cook the chicken for 4-5 minutes on each side or until charred and cooked through. Squeeze over the lemon juice.
  • For the salad, whisk together the olive oil and vinegar with a little seasoning in a large bowl, then tip in the remaining ingredients and toss well.
  • Serve the chicken stuffed into pittas with hummus and the salad.