Guacamole, Mexican Avocado Dip
Cut each avocados in halves. Remove the seed and scoop out the centre portion.
Entries by Andreja Scanland
Pineapple and Mango Guacamole
A taste of the tropics meets Mexico in this twist on guacamole in this Tropical Guacamole, loaded with Avocados from Mexico, Pineapple and Mango.
Salmon Fillet with Vegetable Pasta in Tomato Sauce
Low-fat and delicious, these salmon fillets with vegetable pasta are great for slimmers.
Grilled Vegetable and Halloumi Salad
This warm grilled vegetable and halloumi salad can be cooked outside on the barbecue in the summer or indoors on a griddle pan when the weather is not so good. Halloumi is the perfect cheese for grilling because it has a high melting point so retains it’s shape when cooked. It has a slightly rubbery […]
Baked Vegetable Polenta
Polenta is an Italian store-cupboard staple. Typically a peasant ingredient it still remains a cheap but versatile grain. Recognised for its rich, yellow colour, it has a sweet taste to it and be found ranging from coarse to fine. It can be cooked to be creamy and thick, or griddled, baked and fried. It can […]
Quinoa, Feta & Broccoli Salad
Celeb chef Jo adds quinoa, a super-healthy South American protein, to this tasty salad with feta cheese, broccoli and pomegranate.
Cheese and Spinach Baked Mushrooms
Make delicious cheesy mushrooms as a vegetarian starter or turn them into a filling main served with brown rice and a side salad
Sweet Potato and Chickpea Balti
At just £1.09 per serving, this vegetarian curry makes a lovely mid week meal. Quick and easy, it’s a great way of getting more veg into your family’s diet
Tomato Tarte Tatin
This savoury twist on the classic French tarte tatin makes a delicious vegetarian dish. Easy to prepare, this tasty treat will make an impressive dinner party centerpiece, served with a crisp green salad or seasonal veg