Go Back

Orzo, bean and tuna salad

Turn storecupboard staples into this vibrant, nutritious orzo pasta salad with roasted red peppers and black olives
Total Time 20 mins
Servings 2
Calories 298 kcal

Ingredients
  

  • 1/2 red onion finely chopped
  • 2 tbsp sherry vinegar
  • 150 g green beans cut into bite-sized pieces
  • 100 g orzo
  • 1 tbsp olive oil
  • 1 tin tuna drained and flaked
  • 3 roasted red peppers from a jar chopped
  • 12 dry-cured black olives halved
  • a handful dill chopped

Instructions
 

  • Put the onions and vinegar in a bowl and season.
  • Cook the beans in boiling salted water for 3 minutes then scoop out with a slotted spoon. Cook the orzo in the same water until just tender then drain, rinse under cold water and drain really well again.
  • Tip the beans, orzo, olive oil, tuna, peppers, olives and dill into the bowl with the onion and season well. Toss together and serve.