Vegan overnight oats
All it takes is 10 minutes and four ingredients to make these vegan overnight oats. Finish with grated apple, coconut yogurt and maple syrup
- 125 g porridge oats
- 300 ml apple juice plus a splash (optional)
- 1 tbsp maple syrup
- 3 tbsp flame raisins or golden sultanas
- 2 apples grated
- 100 g dairy-free coconut yogurt
Mix together the oats, apple juice, maple syrup and raisins. Leave to soak overnight or for at least 1-2 hours.
To finish, stir through the grated apple and another splash of apple juice if you want it a bit looser. Divide between bowls and top with a dollop of yogurt and a drizzle of maple syrup.