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Mushroom and brown basmati pilaf
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Ingredients
Ingredients
garlic 2 cloves
crushed
onion 1 large
halved and sliced
chestnut mushrooms 250g
sliced
butter 25g
brown basmati rice 250g
vegetable stock 500ml
hot
cardamom pods 4
bruised
natural yoghurt 6 tbsp
chives a small bunch
chopped
Instructions
Method
STEP 1
Fry the garlic, onion and mushrooms in the butter for 5 minutes.
Add the rice, stock and cardamon, cover and simmer for 25 minutes or until the stock is absorbed and the rice is tender.
Mix the yoghurt with chives to serve.
Notes
Adapted from olivemagazine.com