Go Back

Chickpea soup with shredded greens and chorizo

Print Recipe

Ingredients
  

  • Ingredients
  • chicken stock 750ml
  • onion 1 chopped and fried in a little olive oil with 2 chopped cloves of garlic
  • chickpeas 2 × 400g tins drained
  • dried chilli 1
  • spring greens or savoy cabbage or curly kale 150g shredded
  • chorizo 4 slices shredded

Instructions
 

  • Method
  • STEP 1
  • Add the chickpeas to the onion and garlic in a large pan, then add the chicken stock and chilli. Cook for about 10 minutes then stir in the greens and cook for 3 minutes. Spoon into bowls and add the chorizo.

Notes

Adapted from olivemagazine.com