Turkey and Rapini Fusilli
Lean turkey adds healthy protein to this vegetable-packed gluten-free pasta. Blanching the rapini gets rid of some of its bitterness. You may be tempted to blanch it in the same pot as the pasta, but don’t: The bitterness will transfer. Ingredients 1 tbsp (15 mL) olive oil 8 oz (227 g) extra-lean ground turkey 1/2 […]