Go Back

Beetroot, apple and ginger juice

Feel refreshed, rejuvenated and ready to go with this vibrant juice recipe, made with just three ingredients
Total Time 10 mins
Servings 2
Calories 74 kcal

Ingredients
  

  • 200 g beetroots peeled and quartered
  • 2 eating apples quartered
  • 2 thumb-sized pieces ginger

Instructions
 

  • Push the beetroots, apples and ginger through a juicer, or alternatively, chop the beetroot and apple, and whizz in batches with 300-350 ml of water in a high-powered blender until completely smooth, then strain through a fine sieve, really pushing it through. Pour into two glasses filled with ice.