Beetroot, apple and ginger juice
Feel refreshed, rejuvenated and ready to go with this vibrant juice recipe, made with just three ingredients
Servings 2
Calories 74 kcal
- 200 g beetroots peeled and quartered
- 2 eating apples quartered
- 2 thumb-sized pieces ginger
Push the beetroots, apples and ginger through a juicer, or alternatively, chop the beetroot and apple, and whizz in batches with 300-350 ml of water in a high-powered blender until completely smooth, then strain through a fine sieve, really pushing it through. Pour into two glasses filled with ice.