spring onions 4chopped (use the green bits as well)
avocado 1cut into small chunks
cherry tomatoes 150ghalved
cucumber ΒΌcut into small chunks
sunflower oil
Instructions
Method
STEP 1
Whisk together the flour, baking powder, egg and milk and season well. Stir in the sweetcorn and half the spring onion. Mix the rest of the spring onions with the avocado, tomatoes and cucumber.
Heat a non-stick pan with 2 tsp oil and cook spoonfuls of the batter until golden. Turn over and cook the other side.
Put 3-4 pancakes on a plate and serve the avocado salad on top.