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Posh hummus
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Ingredients
Ingredients
chickpeas 400g tin
rinsed and drained
olive oil
lemon 1
juiced
pitta bread to serve
tomatoes 2
chopped
paprika to sprinkle
spring onions 2
finely chopped
Instructions
Method
STEP 1
Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.
Notes
Adapted from olivemagazine.com