Prawn aguachile salad
Ingredients
- green chillies 2 deseeded and roughly chopped
- coriander a small bunch stalks roughly chopped and leaves torn
- limes 2 zested and juiced
- caster sugar 1 tsp
- ready-cooked prawns 180g
- red onion 1 thinly sliced
- avocado 1 diced
- radishes a handful quartered
- cucumber ΒΌ diced
- Little Gem lettuces 2 cut into chunky pieces
- tortilla chips a handful crushed, to serve
Instructions
- Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into a small blender and whizz until smooth. Put the prawns and red onion into a large bowl, pour over the dressing and leave to marinate for 15 minutes, stirring occasionally.
- Add in the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a few crushed tortilla chips.
Notes
Adapted from livemagazine.com