1ripe Hass avocadopitted, peeled, and coarsely chopped
1/3cuppeeledcubed (1/2 inch) mango
1/4cuppeeledcubed (1/2 inch) Anjou pear
Instructions
With a large mortar (such as a molcajete) and pestle (or tejolote), mash onion, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in mango and pear. Serve immediately.