Chocolate Raspberry Almond Shake
Ingredients
- 2 scoops IsaLean® Shake in Creamy Dutch Chocolate
- ¼ tsp almond extract
- ¼ cup unsweetened raspberries frozen
- 8 oz water
- Ice
Instructions
- Add all the ingredients into your IsaBlender®
- Fill the container with ice
- Blend until smooth and creamy