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Baked Vegetable Polenta

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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Servings 4

Ingredients
  

  • 300 g quick-cook polenta
  • 1 garlic clove peeled and crushed
  • Small handful of fresh parsley chopped
  • 1 tbsp olive oil
  • 2 leeks
  • 200 g mushrooms
  • 300 g cherry tomatoes
  • Feta cheese cubed
  • Salt and freshly ground black pepper

Instructions
 

  • Preheat the oven to 200°C/400°F/Gas mark 6. Mix the dry polenta grains with the garlic and parsley. Into a saucepan, pour the polenta mix into the required amount of boiling water as stated on the cooking packet. Cook polenta until a smooth consistency is achieved. Then pour into a baking tray. Set aside to cool.
  • In a frying pan, heat the oil and fry the leeks and mushrooms until tender.
  • Top the polenta with the fried vegetables and add the feta and tomatoes. Bake in the oven for 20mins until the polenta has risen and the cheese has started to melt. Serve immediately.

Notes

For extra flavour, use stock to cook the polenta in instead of water.