Cook the pasta in boiling salted water for 10-12 mins. Meanwhile, fry the aubergine in the oil until browned and softened.
Stir the sauce into the aubergines and heat through, then add the cooked pasta. Stir well, and set aside to cool slightly.
Gently stir through the mozzarella, pine nuts and fresh basil, then season and serve.
Notes
If you're not too keen on aubergine, try using mixed peppers or artichokes instead. Create a smart shopping list Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free!